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Gateau Aux Poires (Pear Cake)




Source of Recipe


Internet


List of Ingredients




2 eggs + 1 yolk
1 cup skim milk
2 tsp vanilla
1/4 tsp nutmeg
1 Cup flour
1/3 Cup sugar
1/4 tsp salt
1 tsp baking powder
3 pears
1/2 Tbsp powdered sugar

Recipe



Preheat oven to 375°.
In bowl beat together eggs, plus yolk, skim milk, vanilla, and nutmeg
Sift flour with sugar, salt, and baking powder
Gradually add liquid ingredients
Pour batter into a deep 9" pie dish
Peel pears; cut in half lenghtwise, removing cores and seeds
Place pears in a circle in the batter, cut sides down & stem ends towards center
Do not allow the bottom ends to touch the sides of the pan. The round sides of the pears will be above the batter level
Bake for 35 minutes or until top is a deep golden brown and pears are tender when pierced with a knife. The batter will have puffed
Pear cake can be eaten warm or cool
Sprinkle with powdered sugar before serving