Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Glazed Carrot Cake




Source of Recipe


Internet


List of Ingredients




2 cups of all-purpose flour
2 teaspoons of baking soda
2 teaspoons of cinnamon
1/2 teaspoon of salt
3 eggs
2 cups of sugar
3/4 cup of vegetable oil
3/4 cup of buttermilk
2 teaspoons of vanilla
One 8 1/4 ounce can of crushed pineapple, well drained
2 cups of finely grated carrots
1 cup of chopped walnuts
1 cup of flaked coconut

Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in bowl until lemon colored; beat in sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in pineapple, carrots, nuts and coconut. Pour into lightly greased and floured 9x13 inch pan. Bake at 350ºF. for 55-60 minutes, until cake tests done with toothpick in center.

Glaze:

1 cup of sugar
1/2 cup of buttermilk
1/2 cup of butter
1 tablespoon of white corn syrup
1/2 teaspoon of baking soda
1 teaspoon of vanilla

Combine all ingredients in saucepan, except vanilla. Bring to boil. Boil 5-6 minutes until thick and syrupy; add vanilla. Poke holes in top of cake with fork; pour glaze over top while cake is still hot. Serve warm. Store in refrigerator.


Recipe