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Golden Pound Cake




Source of Recipe


Internet


List of Ingredients




2-3/4 cups sugar
1-1/4 cups margarine or butter softened
1 tsp almond extract
5 eggs
3 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup evaporated milk

Recipe



Heat oven to 350°
Grease and flour 12 cup bundt cake pan or tube pan, 10x4 inches
Beat sugar, margarine, almond extract and eggs on low speed, scraping bowl constantly, 30 seconds
Beat on high speed, scraping bowl occasionally, 5 minutes
Beat in flour, baking powder and salt alternately with milk on low speed
Pour into pan
Bake until wooden pick inserted in center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes
Cool 20 minutes; remove from pan
16 servings

To make Lemon Pound Cake:
Substitute 1 tsp lemon extract for the almond extract and fold 2 to 3 teaspoons grated lemon peel into batter