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    Graham Cracker Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 dozen graham crackers, rolled fine (1-3/4 cups)
    1/2 c shortening
    1 c sugar
    3 eggs
    1/2 tsp salt
    1/4 c cocoa
    2 tsp baking powder
    1 tsp vanilla
    1 c milk
    1/2 c nuts

    Recipe



    Cream sugar and shortening well
    Add egg yolks, one at a time, beating well
    Add sifted dry ingredients alternatively with milk
    Fold in stiffly beaten egg whites and vanilla
    Bake in layer cake pans lined with brown paper and greased
    Bake 350° degrees for 35 minutes
    Frost with a 7 minute icing made with brown sugar or a mocha frosting
    Keep moist

 

 

 

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