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    Graham Streusel Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 cups graham cracker crumbs
    3/4 cup brown sugar
    3/4 cup butter or margarine, melted
    1 cup water
    3 eggs
    1/4 cup chopped nuts
    1 1/4 teaspoon cinnamon
    1 package yellow cake mix
    1/3 cup vegetable oil

    Recipe



    Preheat oven to 350 degrees. Grease a 13 x 9 inch pan.

    Mix together, graham cracker crumbs, brown sugar, butter, nuts, and cinnamon. Reserve.

    Beat cake mix, water, oil, and eggs in a large bowl on low speed, scrapping bowl constantly until moistened, about 30 seconds. Beat on medium speed, scrapping occasionally, 2 minutes.

    Pour 3/4 cup batter into pan, enough to cover bottom. Sprinkle 2 cups graham cracker crumbs on top. Pour remaining batter into pan. Sprinkle remaining crumb mix on top.

    Bake until cake springs bake when touched lightly, about 45 to 50 minutes. Cool. Drizzle with vanilla glaze.

    Vanilla Glaze:


    Mix 1 cup powdered sugar and 1 to 2 tablespoons water until desired consistency.
 

 

 

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