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Grandma Bogey's Perfect Peach Pie




Source of Recipe


Buddy Cookbook


List of Ingredients




5 cups peeled, sliced, fresh, peaches
3/4 cup sugar
2 tblsp. quick-cooking tapioca
1 tblsp. lemon juice
1/8 tsp. cinnamon
few grains salt
1 tblsp. butter, cut into bits
pastry for a two-crust pie (9-inch)
1 tsp. sugar

Preheat oven to 400 F. Mix first seven ingredients in two-quart bowl. Let land while making pastry. Line 9-inch pan with pastry. Pour in fruit mixture. Cover with top crust. Crimp edges of pastry together. Prick air holes in top crust with tines of fork. Brush lightly with cold water, using your fingers or pastry brush. Sprinkle with one tsp. sugar. Put pie on lowest position in oven. Bake 40 to 50 minutes.

Use tapioca instead of flour; you'll be amazed at how much fresher the pie tastes!


Recipe