Heavenly Chocolate Cake
Source of Recipe
Internet
List of Ingredients
1/2 pound butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups flour
1/2 teaspoon salt
4 Tablespoons cocoa
1 cup milk
1 Tablespoon vanilla
Recipe
Cream butter, shortening, and sugar. Add one egg at a time, beating after each addition. Sift together all dry ingredients. Mix dry and wet, alternating with milk. Add vanilla. Pour into a 12-cup greased and floured tube or bundt pan.
Bake at 325 degrees for 1 hour or until cake tests done.
This is a very rich cake and does not need any icing.
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