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    Hershey's Hot Fudge Pudding Cake


    Source of Recipe


    Internet

    List of Ingredients




    1-1/4 cups granulated sugar, divided
    1 cup all-purpose flour
    7 tablespoons hershey's cocoa, divided
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk
    1/3 cup butter or margerine, melted
    1-1/2 teaspoons vanilla extract
    1/2 cup packed light brown sugar
    1-1/4 cups hot water
    Whipped Topping

    Recipe



    Preheat oven to 350�
    In medium bowl, stir together 3/4 c. sugar, flour, 3 tablespoons cocoa, baking powder and salt
    Blend in milk, butter, and vanilla. Beat until smooth.
    Pour batter into 8 or 9" square baking pan
    In seperate bowl, stir together 1/2 cup granulated sugar, brown sugar and 4 Tbsp cocoa
    Sprinkle mixture evenly over batter
    Pour hot water over top; Do Not Stir
    Bake 35-40 minutes or untill center is almost set
    Let stand 15 minutes
    Spoon into dessert dishes
    Spoon sauce from bottom of pan over top
    Garnish with whipped topping
    Makes 8 servings

 

 

 

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