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    Hickory Nut Pie


    Source of Recipe


    Internet

    List of Ingredients




    3 eggs, slightly beaten
    3/4 cup of sugar
    1 cup of white Karo syrup
    1 teaspoon of vanilla
    2 tablespoons of butter or margarine
    1 cup of hickory nuts, chopped
    1 unbaked pie shell

    Mix the eggs, sugar, syrup, vanilla, and margarine, adding the nuts last. Pour into pie shell and bake in a 400ºF. oven 10 minutes then reduce the heat to 350ºF. and bake for 40 additional minutes.

    Recipe
 

 

 

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