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Honey Cheesecake




Source of Recipe


Internet


List of Ingredients




CRUST:
1 1/4 cup flour
1/2 cup ground walnuts
1 teaspoon ground cinnamon
1/3 cup honey
1/3 cup melted butter

CHEESECAKE:
2 packages (8 ounces each) cream cheese, softened
1/3 cup honey
2 eggs
2 egg yolks
1 cup dairy sour cream
1 tablespoon grated lemon peel
2 teaspoons cornstarch

TOPPING:
1/2 cup honey
1 tablespoon lemon juice
1 teaspoon cornstarch
1/2 teaspoon grated lemon peel
1/4 teaspoon ground cinnamon
1/2 cup pecan halves
fruit for garnish


Recipe



Crust: combine flour, walnuts and cinnamon. Add honey and melted butter; mix well. Press into bottom and up sides of 8" spring-form pan.

Cheesecake: blend cream cheese with honey until smooth. Beat in eggs and yolks. Add remaining ingredients; beat until smooth. Turn into prepared crust and bake at 300° F 50 to 55 minutes or until set. Cool and refrigerate until thoroughly chilled before serving.

Topping: in saucepan combine honey, lemon juice, cornstarch, lemon peel and cinnamon; mix well. Heat to boiling, stirring constantly. Reduce heat and simmer 1 minute. Stir in pecans; cool. Spoon over cheesecake. Arrange fruit on top. Serves 8.