Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hungarian Nut Cake




Source of Recipe


Internet


List of Ingredients




3/4 cup brown sugar
2 eggs, separated
1-1/4 cups flour
1 cup nuts (chopped)
1 cup brown sugar
1/2 cup margarine or butter
1 teaspoon vanilla
1-1/2 teaspoons baking powder


Recipe



Cream 3/4 cup brown sugar and margarine. Add egg yolks and vanilla and stir. Sift in the flour and baking powder; mix well. Press into an 8-inch square pan and sprinkle with 1 cup chopped nuts. Beat the egg whites until stiff, then beat in 1 cup brown sugar. Pour over top of cake mixture and nuts. Bake in moderate oven at 350 degrees for 30 minutes. Cut into squares when cool.