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    Irish Cream Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. Yellow cake mix without pudding
    4-oz Instant chocolate pudding
    3/4 Cup Oil
    1/8 Cup Water
    3/8 Cup Baileys Irish Cream
    1/4 Cup Vodka
    4 Eggs

    Recipe



    Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth.

    Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate.

    Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!


 

 

 

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