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    Jack Daniels Upside Down Chessecake


    Source of Recipe


    Internet

    List of Ingredients




    1 c Semisweet chocolate chips
    1/3 c Milk
    3 pk (8 oz EACH) cream cheese,-room temp.
    1 c Sugar
    4 Eggs
    2 tb Jack Daniel's whiskey
    Fudge Brownie Batter (recipe-follows)
    Chocolate Ganache (recipe-follows)

    Recipe



    In microwave-safe glass bowl, melt chocolate chips with milk in microwave
    oven on high (100%) power 1 to 1 1/2 minutes or until smooth when stirred.
    Set aside.

    Meanwhile, in large bowl of electric mixer, beat cream cheese and sugar
    until smooth. Beat in eggs until well blended. Beat in melted chocolate
    mixture and whiskey until thoroughly blended. Spoon into buttered 9-inch
    springform pan.

    Bake in preheated 400-degree oven 15 minutes; reduce oven temperature to
    350 degrees and continue baking 15 minutes.

    Remove from oven and carefully spoon on Fudge Brownie Batter evenly,
    starting at edges and working toward center. Return to 350- degree oven
    and bake another 35 to 40 minutes or until toothpick inserted in center
    comes out almost clean. Cool completely; refrigerate until thoroughly
    chilled.

    Remove sides of pan from cake. Spread Chocolate Ganache evenly over top of
    cake. Return to refrigerator and chill until ganache is set. Makes 1
    cheesecake, 10 to 12 servings.

    Fudge Brownie Batter:
    In large microwave-safe glass bowl, combine 2 squares
    (1 ounce EACH) unsweetened chocolate with 1/2 cup (1 stick) butter.
    Microwave on high (100%) power 1 to 1 1/2 minutes or until smooth when
    stirred. Beat in 2 eggs, 1 cup sugar and 1 teaspoon vanilla until
    thoroughly blended. Stir in 1/2 cup flour, blending well. Stir in 1/4 cup
    chopped walnuts, if desired. Spread evenly over partially baked
    cheesecake.

    Chocolate Ganache:
    In large microwave-safe glass bowl, combine 1 1/2 cups
    chocolate chips and 1/3 cup whipping cream. Microwave on high (100%) power
    1 to 1 1/2 minutes or until smooth when stirred. Stir in 2 tablespoons Jack
    Daniel's whiskey and 2 tablespoons corn syrup. Refrigerate until mixture
    thickens to spreading consistency. Spread evenly over top of brownie topped
    cheesecake.

 

 

 


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