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    Jack O Lantern Cake


    Source of Recipe


    Internet

    List of Ingredients




    Cake

    2 packages (any flavor) cake mix

    FROSTING AND DECORATING:

    2 cans vanilla frosting supreme
    8 drops red food color
    16 drops yellow food color
    Candy coated choc. pieces
    Candy corn
    6 drops green food color
    2 to 3 flat bottom ice cream cones

    Heat oven to 350ºF. Grease and flour 12 cup bundt pan. Prepare and bake 1 cake mix according to package directions. Cool completely. Repeat with remaining cake mix. In medium bowl, combine both containers of frosting. Remove and reserve 1/4 cup of the frosting. Add red and yellow food color to remaining frosting; blend well to make orange frosting. To make pumpkin shape, place 1 cake, rounded side down, on serving plate. Spread top with 1/3 cut of the orange frosting. Place second cake, rounded side up, on top of first cake. Frost cakes with orange frosting. Stir green frosting. Insert 1 or 2 plain cones in center of cake to prop frosted cone in desired position on top, forming stem of pumpkin. Decorate cake with candies to resemble jack o lantern face. 24 servings. If necessary, before assembling, trim cakes to form flat surfaces.

    Recipe
 

 

 

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