Jelly Bean Bundt Cake
Source of Recipe
Internet
List of Ingredients
2 Sticks butter or margarine
1 c Sugar
1 c Sour cream
OR
1 pk 8 0z cream cheese
3 lg Eggs
2 ts Vanilla Or other tuiti-fruti flavor
1 c Mini jelly beans ( omit black/licorice ones )
1/2 c Coconut (optional )
2 cups flour
1 ts Baking soda ( see note )
1 ts Baking powder (see note )
Dash salt
Colored sugar for garnish
This is a nice colorful cake for Spring or Easter.
Chop jelly beans into small tiny pieces ( by hand or food processor with steel blade ) Toss with a bit of flour to coat. Set aside'
Beat butter or margarine ( and cream cheese if using ) with sugar until fluffy. Beat in extract, eggs and sour cream until smooth.
Combine flour, baking soda, baking powder and salt and
blend into creamed mixture. Reserve one cup plain
batter and stir in jelly bean mixture ( and coconut if using ) to remaining batter . Grease and flour a bundt pan very well.
Place and smooth 1 cup batter into pan and add remaining
batter and smooth top. Bake 325F about one hour or
tested done and top springs back when lightly touched
with finger. Cool on rack 15 minutes and carefully
invert onto serving plate. Cool completely. Dust with
powdered sugar or fine colored decorators sugar.
Or frost with pastel colored powder sugar frosting.
Note:
if using cream cheese use 2 tsp baking powder and omit baking soda. If using sour cream use both the baking soda and the baking powder. Do not freeze
Recipe
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