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    Kahlua Banana Brunch Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter, softened
    1-1/2 cups granulated sugar
    3-1/2 cups sifted all-purpose flour
    1 cup mashed ripe bananas (about 2 medium)
    1/2 cup Kahlua
    4 large eggs
    1/4 cup milk
    1 Tbsp. baking powder
    1 tsp. baking soda
    1 tsp. salt
    3/4 cup flaked coconut
    3/4 cup chopped walnuts
    Optional: sifted powdered sugar

    Recipe



    Grease 10 in. tube pan well. Preheat oven to 350º F.
    Cream butter and sugar until fluffy. Beat in flour, 1/2 cup at a time, with remaining ingredients except coconut and nuts. Beat on low speed until mixture is well blended. On medium speed, beat 2 minutes, scraping bowl as you beat. Stir in coconut and nuts.
    Turn into prepared pan. Bake 45 to 50 minutes, or until golden brown.
    Remove from oven; let stand 10 minutes. Invert on cake rack; remove pan.
    When fully cooled, dust with powdered sugar, if desired.
    Serves 10-12

 

 

 


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