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Laura Ingaham Velvet Cake




Source of Recipe


Internet


List of Ingredients




CAKE:
1 1/2 c Sugar
2 Eggs
2 1/2 c Cake Flour
1 1/2 c Vegetable Oil
1 c Buttermilk
1 ts Vanilla
1 ts Baking Soda
1 ts Vinegar

FROSTING:
1 lb Powdered Sugar
8 oz Cream Cheese
1/2 lb Butter
1 ts Vanilla
1 c Chopped Pecans


Recipe



Cream eggs, sugar, oil, and vinegar. Sift cake flour and baking soda
together. Add flour to egg mixture alternately with milk. While still
beating, add vanilla. Bake in 3 8-inch layers at 350F degrees for 25
minutes or until a toothpick comes out clean.

Make frosting by melting the cream cheese and butter over very low
heat. Add powdered sugar, pecans, and vanilla. Mix well and spread
between cooled layers, and over the top and sides.