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Lemon-Cream Cheese Cake




Source of Recipe


Internet


List of Ingredients




One 8-ounce package cream cheese, softened
1 small box instant lemon pudding
1-3/4 cup milk
20 squares of graham crackers
3 Tablespoons sugar
1/3 cup margarine, melted


Recipe



Heat oven to 350 degrees. Finely crush graham crackers. Mix with sugar and margarine. Press all but 2 Tablespoons into 9-inch pie pan. Bake about 10 minutes. Whip cream cheese until soft, slowly adding milk. Add instant pudding. Pour into cooled graham cracker crust. Sprinkle with remaining 2 Tablespoons of graham cracker mixture. Refrigerate 3 to 4 hours.