Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Tea Cake




Source of Recipe


Internet


List of Ingredients




Cake:
3/4 cup sugar
2 lemons, grate both and set aside
8 Tablespoons sweet unsalted butter, softened
2 eggs, beaten
3/4 cup flour
pinch of salt
6 Tablespoons milk, room temperature.
3 Tablespoons sugar

Topping:
juice of one lemon
3 Tablespoons sugar


Recipe



Cake: Cream butter and sugar together until light and fluffy. Add eggs a little at a time, beating well after each addition. Mix in grated lemon rinds, flour and salt. Beat thoroughly, add the milk and beat again. Pour into 8 inch greased and floured loaf pan and bake about one hour in a 325-degree oven. The cake should spring back when pressed gently in center. Remove from oven and immediately prick the top with a thin skewer and pour lemon topping over until completely covered. Cool in pan.

Topping: Combine lemon juice and sugar in a small bowl and set in a warm place until sugar dissolves.