Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lime Delicious Cheesecake




Source of Recipe


Internet


List of Ingredients




1 1/4 c Zwieback toast crumbs
1/3 c Margarine, melted
1/4 c Cold water
3 Large eggs, separated
1 1/2 ts Grated lime peel
2 c Thawed whipped topping
2 tb Sugar
1 Env. unflavored gelatin
1/4 c Lime juice
1/2 c Sugar
16 oz Light neufchatel cheese,soft


Recipe



Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in
water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 c
sugar and peel; cook, stirring constantly, over medium heat 5 minutes.
Cool. Gradually add gelatin mixture to the softened Light Neufchatel
cheese, mixing at medium speed on electric mixer, until well blended. Stir
in a few drops of green food coloring, if desired. Beat egg whites until
foamy; gradually add remaining sugar, beating until stiff peaks form Fold
egg whites and whipped topping into neufchatel cheese mixture, pour over
crust. Chill until firm. Garnish with additional lime peel, if desired.