Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

London Tea Cake




Source of Recipe


Internet


List of Ingredients




4 cups flour
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
Melted butter, about 1/4 cup
1 cup shortening
3 eggs, beaten
1 cup sour cream
2 cans pie filling (your choice, we used cherry)
Sugar or brown sugar



Recipe



Lightly grease a jelly roll pan (15-by-10-by-1-inches), set aside.

Mix all dry ingredients in a large bowl. Blend in shortening. Gradually add the beaten eggs, then the sour cream, mixing well to form a dough. Divide in half.

Press half into the jelly roll pan. (Dust your hands with a little flour if dough is too sticky or add a little milk if it is too dry.) Spread the pie filling over this. Roll out the remaining dough and cover all the filling with it. This is not like pie crust; you have to piece it together. (It doesn't look perfect or smooth like a pie.)

With a pastry brush, spread a little melted butter over the top and sprinkle with granulated or brown sugar. Bake at 350 degrees for approximately 40 minutes.