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    Lou Pember Cheesecake


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    Crust:
    1 1/2 c (20) graham crackers,
    Crushed
    1/4 c Butter
    1/4 c Sugar

    Filling:
    3 8-oz pkgs. cream cheese
    2 lg Eggs (3 small)
    2 tb Lemon juice
    3/4 c Sugar
    1 ts Vanilla
    Topping:
    1/2 c Powdered sugar
    1/2 pn Sour cream
    1 ts Vanilla

    Recipe



    Use spring form pan. Mix graham crackers (crushed), butter and sugar for
    crust mixture and bake for 8 minutes at 350 degrees F; cool for 15 minutes.
    Combine filling ingredients and mix together with electric mixer until
    fluffy. Pour into crust (cooled) and bake for 30 minutes at 350 degrees F.
    Cool for 30 minutes. Combine all topping ingredients and beat until
    fluffy. Pour over cheesecake (cooled) and bake an additiona 10 minutes at
    350 degrees F. Refrigerate several hours or overnight.
 

 

 

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