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Low Fat Carrot Cake 2




Source of Recipe


Internet


List of Ingredients




2 eggs
2 egg whites
2 cups of flour
2 cups of sugar
2 teaspoons of baking powder
1 1/2 teaspoon of baking soda
1 teaspoon of salt
2 teaspoons of cinnamon
1 1/2 cup of pureed figs or prunes (baby food)
2 cups of peeled and grated carrots
One 8 ounce can of crushed pineapple (reserve juice)
1 cup of raisins
1/2 cup of chopped walnuts
1 cup of powdered sugar for glaze

Lightly beat together eggs and egg whites. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon into separate bowl. Stir to blend. Add pureed baby food, beaten eggs, carrots, pineapple, raisins, and nuts. Stir until blended. Turn mixture into a 13 x 9 x 2 baking pan, sprayed with nonstick vegetable spray. Bake at 350ºF.for 35 to 40 minutes. While cake cools, blend powdered sugar with 2 tablespoons reserved pineapple juice. Drizzle over cake. Makes 24 servings.


Recipe