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    Make-Ahead Shortcake


    Source of Recipe


    Internet

    List of Ingredients




    1 (14 oz) angel food cake, cut in 1" cubes
    1/2 cup cold milk
    1 (5.1 oz) pkg instant vanilla pudding
    1 pint vanilla ice cream, softened
    1 (6 oz) pkg strawberry gelatin
    1 cup boiling water
    2 (10 oz / each) pkgs. frozen, sweetened, sliced strawberries
    Fresh strawberries or garnish (optional)

    Layer cake cubes in an ungreased 9x13" dish. In a mixing bowl, beat milk and pudding mix for 2 minutes, or until thickened; beat in softened ice cream. Pour mixture over cake; chill. In a bowl, dissolve gelatin in boiling water; stir in frozen strawberries. Chill mixture until partially set, then spoon over pudding mixture. Chill until firm. Garnish with fresh strawberries if desired. 12 servings

    Recipe
 

 

 

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