Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mexican Fruitcake




Source of Recipe


Internet


List of Ingredients




1 (20 ounces) can crushed pineapple with juice
2 teaspoons baking soda
2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
2 eggs
1 cup chopped walnuts
Cream Cheese Frosting:

1 stick margarine
1 (8 ounces) package cream cheese
1 box 10X powdered sugar
1 teaspoon vanilla
1 cup chopped walnuts


Recipe



Add pineapple, juice and all, to soda. Mix and set aside. Sift flour, sugar, and salt together. Add pineapple mixture and stir. Add eggs and stir. Add walnuts. Pour batter into greased and floured 9-by-13-inch pan. Bake at 325 degrees about 30 minutes or until cake tests done. Cool. Top with frosting.
Cream Cheese Frosting: Cream together margarine and cream cheese. Add powdered sugar and vanilla to make spreading consistency. Smooth frosting over top of cake and sprinkle with nuts.