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Mississippi Mud Cake

Source of Recipe

Internet


List of Ingredients

4 eggs
2 cups sugar
1 cup Butter, melted
1 1/2 cups flour
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup chopped pecans
1 (7 oz.) jar marshmallow cr�me

Chocolate Frosting:
1 cup chopped pecans
1/2 cup Butter, melted
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/3 cup Milk
4 cups (1 lb. box) powdered sugar





Recipe

Grease and flour a 15x10-inch or 13x9-inch baking pan; set aside. Preheat oven to 350�F. In large mixing bowl, beat eggs until very thick. Gradually beat in sugar. Add melted butter, flour, cocoa, vanilla and pecans; stir well. Pour into prepared pan. Bake 30 minutes.

Immediately spread marshmallow cr�me gently over surface of cake. Prepare Frosting and spread frosting gently over warm marshmallow cr�me, swirling to give marbled effect. Sprinkle nuts over top.

Note: This cake freezes very well.