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Mocha Velvet Pie




Source of Recipe


Internet


List of Ingredients




1 8 inch pie shell
PIE FILLING
1/2 Cup Butter
3/4 Cup Sugar
1 Square unsweetned chocolate
Melted
1 Teaspoon Vanilla
1-1/2 Tablespoons Instant coffee grounds
2 Eggs
1/2 Cup Cream for whipping

1. Prepare 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.

3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.

Recipe