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    Montana Carrot Pie


    Source of Recipe


    Internet

    List of Ingredients




    Pastry for 1 crust 9 inch pie, unbaked
    1 1/2 cups of pureed cooked carrots
    1/2 cup of firmly packed light brown sugar
    1 tablespoon of cornstarch
    1/2 teaspoon of salt
    1/2 teaspoon of ground cinnamon
    1/2 teaspoon of ginger
    1/4 teaspoon of ground allspice
    1/4 teaspoon of nutmeg
    1 1/2 cups of milk
    2 eggs, well beaten
    1/2 teaspoon of vanilla extract

    Line a 9 inch pie pan with pastry, fluting a high edge. Combine all of the ingredients and beat with rotary egg beater until well blended. pour the mixture into a pastry lined pan. Bake in a preheated oven at 350ºF. for 50 to 60 minutes or until the filling is set. Cool before cutting into wedges. Makes 6 to 8 servings

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