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No-Bake Apple Cheesecake




Source of Recipe


Internet


List of Ingredients




6 tbsp unflavored gelatin
1 cup boiling water
2 lb cream cheese -- room
1 temperature
2 cup confectioners' sugar
1 cup heavy cream -- lightly
1 whipped
1 crumb base:
2 cup graham cracker crumbs
2 tbsp sugar
2 red apples -- cored, sliced
1 chopped
1/2 cup chopped walnuts
1 caramel topping


Recipe



Grease a 12-inch springform pan and line bottom with waxed paper. In a
small bowl, dissolve gelatin in water and let it cool. Beat together
cream cheese and confectioners' sugar until light and fluffy. Add
gelatin and beat until thoroughly mixed. Fold in heavy whipped cream
and turn mixture into prepared pan and chill. Blend together graham
cracker crumbs, sugar and butter. Sprinkle mixture over chilled
cheese cake. Press crumbs into surface lightly. Turn cheesecake over,
crumb-side down and remove from pan. Top with chopped apples and
walnuts. Generously pour caramel sauce over the top. Servings: 4 servings