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No Bake Lemon Ricotta Cheesecake




Source of Recipe


Internet


List of Ingredients




3 (3-ounce) packages lemon-flavored gelatin
3 cups boiling water
1 1/2 cups graham cracker crumbs
1/3 cup packed light brown sugar
1/2 cup melted butter or margarine
1/4 teaspoon cinnamon
1 pound or 2 cups ricotta cheese
1/2 teaspoon salt
2 (8-ounce) packages cream cheese, softened



Recipe



Dissolve gelatin in boiling water, refrigerate one hour.

Mix together the graham cracker crumbs, brown sugar, butter and cinnamon. Press the mixture into the bottom of a 9-inch springform pan.

Over a large bowl, press ricotta through a sieve. Add cream cheese, salt and gelatin. Beat at medium speed until just smooth. Pour into prepared pan, cover and refrigerate overnight.