Noodle Pudding Pie
Source of Recipe
Internet
List of Ingredients
Yield: 8 servings
1/2 oz Wide egg noodles
( 4 cups )
3 Eggs separated
1/2 c Butter or marrgarine
1/3 c Sugar
1/2 c Chopped walnuts/pecans
1/2 ts Cinnamon
Dash salt
Strawberry topping
Whipped cream
Strawberry Topping
1 pk 10 oz strawberries
2 tb Cornstarch
1/4 c Cold water
More if needed to thin
Boil noodles until tender and drain well . Add melted
butter or margarine and blend well. Add the yolks.
Blend sugar, vanilla , cinanmon and nuts and add to
noodles. Whip the 3 whites stiff and fold into the
mixture. Place mixture in a 9 inch pie tin and bake in
a 350F oven until set and golden about 30 minutes.
Remove from oven and place on topping. Chill very
well. This should be a very cold dessert. Cut out
wedge shaped pieces and serve with a generous dollop
of whipped cream. Topping sugtgestions: canned pie
filling such as strawberry, cherry or blueberry.
Strawberry topping: 1 10 oz. frozen berries. Thaw and
reserve liquid, adding water to make 1 cup. Bring to
boil. Mix two Tbs of cornstarch with cold water and
cook till thickened and clear about 5 minutes. Cool
slightly, if too thick thin with a bit of cold water.
Stir in berries. Spread on pie .
Grape Topping:
2 cups seedles pink or red grapes. 1 cup of water 1/4
to 1/2 cup sugar to sweeten to taste
1/4 cup red cherry preserves dash of red food color-
optional cornstarch to thicken. Bring grapes/sugar and
water to boil. Stir in the preserves. Thicken with
cornstarch. Add a few drops of red food color to tint
pink. Note: grapes will loose their color which will
tint the liquid.
Recipe
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