Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Northwest Cheesecake Supreme




Source of Recipe


Internet


List of Ingredients




1 c Graham cracker crumbs
3 tb Margarine, melted
1 c Sugar
4 Large eggs
1 tb Vanilla
3 tb Sugar
32 oz Cream cheese, softened
3 tb Unbleached all-purpose flour
1 c Sour cream
21 oz (1 can) cherry pie filling


Recipe



Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring
form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar
and flour, mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in sour cream
and vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce
temperature to 250 degrees F.; continue baking for 1 hour. Loosen cake from
rim of pan; cool before remobing rim of pan. Chill. Top with pie filling
just before serving. VARIATION: Substitute 1 1/2 cups finely chopped nuts
and 2 T sugar for graham cracker crumbs and sugar.