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Orange Bliss Cheesecake




Source of Recipe


Internet


List of Ingredients




1 c Crumbs, chocolate wafer
3 tb Butter; melted
1/2 c Juice, orange
1 pk Gelatin, unflavored
24 oz Cream cheese; softened
3/4 c Sugar
1 c Cream, whipping; whipped
1 tb Orange peel, grated
Chocolate chips, min
Orange wedges; optional



Recipe



Combine crumbs and butter; press onto the bottom of an ungreased 9"
springform pan. Bake at 350 degrees for 10 minutes. Cool. In a saucepan,
combine orange juice and gelatin; let stand for 5 minutes. Cook and stir
over low heat until gelatin dissolves. Cool for 10 minutes. Meanwhile, in
a mixing bowl, beat cream cheese and sugar until light and fluffy;
gradually add gelatin mixture. Beat on low until well mixed. Chill until
partially set, about 3-5 minutes (watch carefully--mixture will set up
quickly). Genlty fold in whipped cram and orange peel. Spoon into the
crust. Chill for 6 hours or overnight. Just before serving, run a knife
around edge of pan to loosen. Remove sides of pan. Garnish with chocolate
chips and oranges if desired.