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    Orange Cake w/ Pineapple Frosting


    Source of Recipe


    internet

    List of Ingredients




    1 box yellow cake mix
    4 eggs
    2 3 ounce pkg. vanilla instant pudding
    1/2 cup vegetable oil
    2 teaspoons orange extract
    1 11 ounce can mandarin oranges
    1 12 oz. non-dairy whipped topping
    1 8 oz. can crushed pineapple (drained)

    Recipe



    Preheat oven to 350°
    Combine cake mix, eggs, 1 pkg. pudding, vegetable oil, orange extract, & mandarin oranges
    Beat well for 3 minutes
    Bake in 3 round 9" cake pans-greased & floured for 20-25 minutes in 350° oven

    Frosting:

    Fold pudding & pineapple into whipped topping & frost cake
    Keep refrigerated.

 

 

 

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