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Orange Coffee Cake




Source of Recipe


Internet


List of Ingredients




3/4 c. granulated sugar
1/2 c. chopped pecans
2 Tbsp. grated orange rind
1/2 8 oz. pkg. reduced fat cream cheese
2 11 oz. cans refrigerated buttermilk biscuits
1/2 c. butter or margarine, melted
1 c. powered sugar, sifted
2 Tbsp. fresh orange juice

Combine first 3 ingredients in small bow; set aside. Place 1 tsp. cream cheese on half of each biscuit; fold biscuit over cheese, pressing edges to seal. Dip biscuit in melted butter and dredge in sugar mixture; place, curved side down, in lightly greased 12 cup Bundt pan, spacing evenly. Drizzle any remaining butter over biscuits; sprinkle with any remaining sugar mixture. Bake at 350 deg. for 40 minutes or until done. Immediate invert onto a sugar plate. Combine powered sugar and orange juice, stirring well. Drizzle over warm coffee cake. Serve immediately. Yield: 1 (10 inch) coffee cake


Recipe