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Peach Custard Pie




Source of Recipe


Internet


List of Ingredients




1 unbaked pie shell -- 9-inch
2/3 cup sweetened condensed milk
2 cups hot water
3 large eggs -- lightly beaten
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon ground nutmeg
5 peaches, peeled and halved


Recipe



Combine the sweetened condensed milk with the hot water; stir into beaten eggs. Add salt, vanilla and nutmeg; pour into unbaked pie shell.

Bake in a preheated 400 degree oven for 20 minutes, then reduce the heat to 325 degrees. Bake until custard is set, or about 15 minutes. Cool on a wire rack. When cool, garnish with peach halves or pieces.