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Peanut Butter Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup butter
1/2 cup peanut oil
2 cups granulated sugar
5 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup crunchy peanut butter
1 teaspoon vanilla
1 can (3 1/2 oz) coconut
5 egg whites


Heat oven to 350°. Grease three 9-inch round cake pans. Into large bowl, measure all ingredients except egg whites. Beat on medium speed until well mixed. Whip egg whites until stiff and told into batter. Pour batter into pans and bake 25 minutes. Cool layers in pans on wire rack for 10 minutes. Remove from pans and cool on rack.


Frosting Ingredients:
1 8 oz. package cream cheese
1/2 cup butter
1 box confectioners sugar
1 teaspoon vanilla
1/3 cup chopped roasted peanuts


Whip cream cheese and butter until fluffy, gradually add confectioners sugar and vanilla. Frost cake layers, and garnish top with peanuts.



Recipe