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Peanut Butter Pound Cake




Source of Recipe


Internet


List of Ingredients




1-1/4 cups butter
2 cups granulated sugar
6 eggs
1/2 cup creamy peanut butter
2 cups all-purpose flour
1/4 cup chopped roasted peanuts


Cream butter and sugar; beat until light and fluffy. Add eggs one
at a time, beating well after each addition. Blend in peanut butter,
then flour. Pour into two lightly greased 9x5-inch loaf pans. Bake
in preheated 350° F. oven for 50 to 60 minutes; or until centers test
done. After about 15 minutes of baking, sprinkle finely chopped
peanuts onto the batter to give a crunchy topping. Makes 36 servings.



Recipe