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    Pecan Strawberry Coconut Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 white cake mix
    1 c. oil
    1/2 tsp. baking soda
    1 pkg. (3 oz.) strawberry jello
    5 eggs
    1/2 c. milk
    1 c. coconut
    1 c. pecans or walnuts
    1 c. strawberries sliced

    Combine cake mix, jello, oil and milk in a large bowl. Beat. Add 1 egg at a time beating on medium speed after each egg added. Fold in strawberries, nuts and coconut. Pour into 3 greased and floured cake pans. Bake at 350 degrees for 25 to 30 minutes.

    ICING:
    (1/2 c.) 1 cube butter
    1 lb. powder sugar
    1/2 c. cut up strawberries
    1/2 c. coconut
    1/2 c. chopped nuts

    Blend well and ice cooled cake.

    Recipe




 

 

 


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