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    Phyllo-Wrapped White Choco Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 lb White chocolate,melted
    1 1/2 lb Cream cheese
    1 1/4 c Granulated sugar
    1 1/2 ts Grated orange or lemon rind
    3 Eggs
    1/2 c Cream plus 3 Tb
    1/2 ts Vanilla
    12 Phyllo sheets
    Melted butter

    Recipe



    1. While chocolate melts in double boiler, use a mixer on low speed and
    blend cheese, sugar and orange or lemon rind until smooth. (Do not use
    low-fat cheese in this recipe) Beat in eggs one at a time, followed by
    cream and vanilla.

    2. Add a little of the cheese mixture to the warmed
    chocolate, then stir this mixture into remaining cheese mixture.

    3. Spoon
    mixture into a buttered 9-inch layer cake pan, lined with parchment paper.
    Set in a pan, and pour in hot water until it reaches halfway up the pan.
    Bake ina 350 F. oven, adding more water if needed, until set and lightly
    browned on top, about 1 hour.

    4. Remove from oven, let cool, and
    refrigerate for at least 4 hours.

    5. To serve, lightly brush each 8 - 12-
    inch square of phyllo pastry with melted butter. Gently remove each slice
    of cheesecake from pan. Wrap a sheet of prepared phyllo pastry around each
    piece, folding until cake is covered with three layers. Trim excess pastry.

    6. Brush each dessert with additional melted butter. Place on a baking
    sheet and bake in a 350 R. oven for 10 minutes, or until phyllo begins to
    brown.

    Transfer to dessert plates and decorate with fruit purees.

 

 

 


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