Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pineapple Upside Down Raisin Cake




Source of Recipe


Internet


List of Ingredients




1 cup of raisins
One 20 ounce can of pineapple chunks, drained & reserved 1/2 syrup
1/2 cup of shortening, divided
1/2 cup of brown sugar, packed
3/4 cup of granulated sugar
2 eggs
1 teaspoon of vanilla
1 cup of shredded carrots
1 1/2 cup of flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of cinnamon
1/2 teaspoon of salt
1/4 teaspoon of ginger

Vary with mandarin oranges or canned sliced peaches Drain pineapple well and reserve 1/2 cup syrup. Melt 1/4 cup shortening in oven proof 10 inch skillet or upside down pan. Blend in brown sugar, arrange pineapple over sugar. Add 1/2 cup raisins. Beat remaining 1/4 cup shortening with sugar until light and fluffy. Beat in eggs, vanilla and carrots. Combine dry ingredients. Beat 1/3 dry ingredients into creamed mixture. Beat in 1/4 cup reserved syrup. Repeat and end with dry ingredients. Fold in remaining 1/4 cup raisins. Pour batter over pineapple. Bake at 350ºF. for 40-45 minutes. Cool 5 minutes before inverting on serving plate.


Recipe