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Pink Champagne Cake




Source of Recipe


Internet


List of Ingredients




1 box : Duncan Hines White Cake Mix
( or any good quality white cake mix- no pudding mix )
1/2 to 3/4 cup dry champagne for the liquid called for

Use a box of Duncan Hines White Cake mix (NO pudding)
and substitute champagne - 1/2 to 3/4 cup to replace some or
all of the liquid called for in the cake mix. The kind
of champagne* ( pink, white, sweet, dry ) used will determine the flavor.
Tint with red food coloring to a pale pink.Bake cake as instructed on box.
Frost with your favorite butter cream icing, using a few Tbs. of
champagne for part of the liquid called for. Also tint frosting pink.

Optional: fill the layers with a strawberry, raspberry , or cherry preserves or jam ..
The cake is very moist and somewhat a bit denser than a plain box white cake.I
used pink champagne, directly from the refrigerated bottle .
It was opened New Year's Eve and made later on New Years's Day


Recipe