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Pound or Sand Cake - Sand Kage




Source of Recipe


internet


List of Ingredients




Serves 8

1 cup butter
1 cup sugar
4 eggs
½ teaspoon vanilla
1 5/8 cups flour -- sifted
1 teaspoon baking powder
¼ teaspoon salt


Recipe



Cream the butter and sugar smoothly together; add the egg yolks one at a time, beating after each addition. Add the vanilla, then gradually the flour, which has been sifted with the baking powder. Beat continually. Whip 3 egg whites stiff with the salt and fold in. Pour into a buttered loaf or funnel pan. Bake in a moderate oven (350ºF.) 50 minutes to 1 hour. Test for doneness.

Use the other egg white to make a simple icing for the top; or use it in the cake recipe.