Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pumpkin Spice Jar Cake




Source of Recipe


Internet


List of Ingredients




1 stick plus
3 Tbsp unsalted butter, softened
3-1/2 cups light brown sugar (could reduce this amount)
4 eggs
2 cups pureed cooked or canned pumpkin
3-1/3 cups flour
1-1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground mace
1 cup chopped walnuts


Recipe



Preheat oven to 325°. Wash 8 (1-pint) wide-mouth canning jars with lids in hot, soapy water and let drain, dry, and cool. Generously grease insides of jars.
With an electric mixer, beat together butter & half of brown sugar until light and fluffly. Beat in eggs, & remaining sugar. Beat in pumpkin. Set aside.
Sift together flour, baking powder, baking soda, cinnamon, ginger, and mace. Gradually add to pumpkin miexture in thirds, beating well after each addition. Stir in walnuts
Spoon 1 level cupful of batter into each jar. Carefully wipe rims clean, then place jars in center of preheated oven. Bake 40 minutes.
About 10 minutes before cakes are done, bring a medium pan of water to a boil. Put in jar lids, cover, & remove from heat. Keep lids in hot water until they're used
When cakes are done, remove jars from oven. If jar rims need cleaning, use a moistened paper towel
Carefully put lids and rings in place, then screw tops tightly shut. Place jars on a wire rack; they will seal as they cool