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    Quick Lemon Poppyseed Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 package lemon cake mix
    2 packages instant lemon pudding mix (small size)
    4 eggs
    1 cup water
    3/4 cup oil
    1/8 cup poppyseeds (or to taste)

    Recipe



    Mix all ingredients according to cake package directions. Pour into greased and floured bundt pan and bake at 400 degrees for approximately 55 minutes or until done. Cool on rack for 25 minutes. Turn onto cake plate. Cool completely before cutting.

    Freezes well. Slice when frozen for next day serving.


 

 

 

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