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Raspberry Hot Fudge Cake




Source of Recipe


Internet


List of Ingredients




1 / 2 c sifted flour
1tsp baking powder
1 / 3 c sugar
3 tbsp. cocoa, divided
1 tbsp. butter
1 / 4 c chambord liqueur
1 / 2 c sifted brown sugar
7 / 8 c boiling water
1 pt fresh raspberries or 1 c frozen raspberries


Recipe



Combine flour, baking powder, sugar and 1 tbsp. cocoa; sift three times. Combine butter, and chambord; add flour mixture and blend lightly. Butter a 1 qt. casserole and distribute raspberries in a single layer in the bottom. Pour mixture over raspberries. Combine brown sugar and remaining cocoa and sprinkle over batter. Pour boiling water gently over all. Bake at 350 degrees for 30 minutes. Serve warm with whipped cream or serve in bowls with French vanilla ice cream, ladling sauce over the ice cream. Garnish with raspberries and fresh mint leaves.