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Shamburger




Source of Recipe


Internet


List of Ingredients




Using your favorite white cake recipe or mix, bake 2 (10-inch round) cakes. In one cake, add an extra 2 eggs so that it rises higher.
Using your favorite brownie recipe or mix, bake a 10-inch round brownie
Make or buy 1 cup or white icing.
Using your favorite yellow gelatin flavor, make one batch of gelatin. Use half the suggested water and pour it 1/4-inch deep in a baking dish to set.
Using your favorite green gelatin, make one batch of gelatin. Use half the suggested water and pour it 1/4-inch deep in a baking dish to set.
2 mangoes, skinned and pitted
3 tablespoons powdered sugar, divided
1 tablespoon freshly squeezed lemon juice
1 cup frozen raspberries, thawed and drained
1/4 cup honey
1/2 cup almond slices


Recipe



To make "relish" use a knife to cut set gelatin into 1/4 inch cubes. In a bowl, mix yellow and green gelatin cubes. Reserve in refrigerator.

To make "mustard" puree mangoes, 1 1/2 tablespoons sugar and lemon juice in a blender. Strain through a fine mesh strainer and funnel into a mustard squeeze bottle.

To make "ketchup" puree raspberries and 1 1/2 tablespoons sugar in a blender. Strain through a fine mesh strainer and funnel into a ketchup squeeze bottle.

To decorate the top half of the shamburger "bun", use a pastry brush to brush a thin layer of honey over the top of the cake made with 2 extra eggs. Place the almond slices in the same pattern as sesame seeds on a conventional hamburger bun.

To assemble your schamburger, start with the cake without almonds. Spread icing over top, then cover with the brownie. Squeeze mango and raspberry coulis over the brownie, the spoon Jell-O on top. Be sure to allow some of the toppings to drip down the side of the bun. Cover with the almond-covered cake and serve.