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Shenandoah Valley Apple Cake




Source of Recipe


Internet


List of Ingredients




3 cups chopped apples (tart)
2 large eggs
1 cup oil
2 cups sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts
3 teaspoons sugar mixed with
1 teaspoon cinnamon for coating the tube/bundt pan


Recipe



Prepare the pan in advance by greasing and then shaking the sugar-cinnamon mixture until the sides and bottom are well coated.

Combine oil and sugar until well mixed. Add eggs, beating well after each is added. In a separate bowl, combine flour, cinnamon, nutmeg, baking soda, and salt. Add vanilla to egg/sugar mixture and mix well. Slowly add the well blended flour mixture into the oil/sugar. Add the apples and nuts.

Pour batter into pan and bake at 325 degrees for 1-3/4 hours.