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Simple Peanut Butter Ice Cream Pie




Source of Recipe


Internet


List of Ingredients




1 large cooked pie crust, either pastry or cookie crumb
1/2 gallon vanilla ice cream
1/2 cup creamy peanut butter


Recipe



Combine softened ice cream with peanut butter until blended. Place in prepared shell, being careful not to break up crust. Re-freeze at least eight hours, preferably overnight. You may serve this plain or with whipped cream, chopped nuts, fudge sauce, or any combination thereof.