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Solo Poppy Form Cake




Source of Recipe


internet


List of Ingredients




1 12-ounce can poppy seed filling
1 cup shortening
11/2 cups sugar
4 eggs, separated
1 teaspoon vanilla
1 cup sour cream
21/2 cups sifted flour
1 teaspoon soda
1 teaspoon salt



Recipe



Cream shortening and sugar until light and fluffy. Add poppy filling. Add egg yolks, one at a time, beating well after each addition.

Blend in vanilla and sour cream. Sift together flour, soda and salt. Add gradually to poppy mixture, beating well after each addition.

Beat egg whites until stiff peaks form; fold into batter.

Line the bottom of a 10-inch tube pan; pour batter into pan.

Bake at 350 degrees for 1 hour and 15 to 20 minutes or until tested done. Allow cake to cool 5 minutes. Remove from pan and peel off paper. Decorate by sifting confectioners' sugar through a paper doily or a cut-out on the top of the cake.

Note: You may use two 9-inch round cake pans instead of the tube pan. Bake 45 minutes or until tested done. Cool layers and put together with a cream filling of your choice.